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Low Carb Bread Bowls takes several minutes to prepare.

Low Carb Bread Bowls takes several minutes to cook.

Low Carb Bread Bowls makes 4 servings.

The ingredients for Low Carb Bread Bowls are:

Designer Whey Protein Powder- Natural, 226.8 gram(s) (remove)
Butter, unsalted, 6 tbsp (remove)
Almond Breeze Almond Milk, Unsweetened Original, 8 oz (remove)
Heavy Whipping Cream, 1 cup, fluid (yields 2 cups whipped) (remove)
Egg, fresh, 4 large (remove)
Salt, .5 tsp (remove)

Here is how you make Low Carb Bread Bowls:

1. Preheat the oven to 425?F and grease 6 soup bowls with butter. 2. Place the bowls in the hot oven for about 8 minutes. 3. Blend together all of the ingredients. 4. Carefully remove hot soup bowls from oven. Dollop 1 tsp of butter or coconut oil into each hot bowl and pour the batter in until 2/3 full. 5. Bake for 15 minutes. Do not open the oven door, but reduce heat to 325?F to bake for an additional 10-12 minutes. 6. Set aside and, once totally cooled, cut the top of the bread bowl off to fill with soup.Serving Size: Makes 6 Bread BowlsNumber of Servings: 4Recipe submitted by SparkPeople user AROCKWELL.

The nutritional information for Low Carb Bread Bowls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 656.1

• Total Fat: 49.4 g
• Cholesterol: 313.2 mg
• Sodium: 561.5 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.2 g
• Protein: 49.3 g

The dietary needs meet for Low Carb Bread Bowls is Low Carb