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My White Bread takes 75 minutes to prepare.

My White Bread takes 35 minutes to cook.

My White Bread makes 40 servings.

The ingredients for My White Bread are:

7 cup Flour, white
0.25 cup Granulated Sugar
1 tbsp Salt
2 extra large Egg, fresh, whole, raw
0.25 cup Butter, salted
1 cup Milk, nonfat (skim milk)

Here is how you make My White Bread:

Mix dry ingredients with 4.5 tsp yeast minus 4.5 cups flour.Add eggs.Add warmed milk, butter and 1 cup water to dry ingredients.Mix thoroughly.Add remaining flour (4.5 cups) and knead for 10 minutes.Grease large mixing bowl and fill with bread dough. Cover with damp towel and let rise for 50 minutes. Punch down and divide into two parts. Grease two loaf pans and put dough in each pan. Bake for 35 minutes at 350 degrees F. Serving Size:?30 average slices

The nutritional information for My White Bread is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 100.8

• Total Fat: 1.6 g
• Cholesterol: 14.0 mg
• Sodium: 189.7 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 0.6 g
• Protein: 2.8 g