The recipe Paleo Bread (by Guilty Kitchen)

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Paleo Bread (by Guilty Kitchen) recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Paleo Bread (by Guilty Kitchen)!

Paleo Bread (by Guilty Kitchen)

Paleo Bread (by Guilty Kitchen) Recipe
Paleo Bread (by Guilty Kitchen)

A paleo bread recipe

How Long Does Paleo Bread (by Guilty Kitchen) Recipe Take To Prepare?

Paleo Bread (by Guilty Kitchen) takes 10 minutes to prepare.


How Long Does Paleo Bread (by Guilty Kitchen) Recipe Take To Cook?

Paleo Bread (by Guilty Kitchen) takes 40 minutes to cook.


How Many Servings Does Paleo Bread (by Guilty Kitchen) Recipe Make?

Paleo Bread (by Guilty Kitchen) makes 15 servings.


What Are The Ingredients For Paleo Bread (by Guilty Kitchen) Recipe?

The ingredients for Paleo Bread (by Guilty Kitchen) are:

12 tbsp Almond Butter, Nature's Promise Organic Almond Butter Smooth/Unsalted
6 large Egg, fresh, whole, raw
1.5 tbsp Natural Raw Unfiltered Honey
.25 cup Coconut Oil
.1666 tbsp Bragg Apple Cider Vinegar
4 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal
3 tbsp Bob's Red Mill Organic Coconut Flour (2 tbsp serving) (by ADDICTED2DONUTS)
1 tsp Baking Soda


How Do I Make Paleo Bread (by Guilty Kitchen)?

Here is how you make Paleo Bread (by Guilty Kitchen):

Mix all the ingredients (coconut oil should be melted), then pour into a bread pan with a greased parchment paper. Bake at 350 for 40 minutes. Serving Size: Makes 15 Slices (1 loaf)Number of Servings: 15Recipe submitted by SparkPeople user BOXINGBUNNY.


What's The Nutritional Info For Paleo Bread (by Guilty Kitchen)?

The nutritional information for Paleo Bread (by Guilty Kitchen) is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 153.8
  • Total Fat: 12.9 g
  • Cholesterol: 75.2 mg
  • Sodium: 116.6 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.2 g

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