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Pioneer Bread takes 80 minutes to prepare.

Pioneer Bread takes 30 minutes to cook.

Pioneer Bread makes 12 servings.

The ingredients for Pioneer Bread are:

1 large Egg, fresh, whole, raw
3 tbsp Shortening
0.33 cup Yellow Cornmeal
2.50 cup Flour, white
2.25 tsp Misc: yeast: baker's, dry, active, package, 2 1/4 tsp
9 tsp Domino Granulated Sugar
1 tsp Salt

Here is how you make Pioneer Bread:

Place all ingredients along with 3/4 cup warm water in bread machine. Place in greased bowl, let rise in warm place until doubled, about 90 minutes. Punch down dough, flatten dough into 18x9" rectangle, fold crosswise into thirds, overlapping 2 sides. Fold ends under, press each end to seal, fold ends under. Place loaf seam side down in greased bread pan, brush with butter, sprinkle with cornmeal, let rise 60 minutes until doubles. Bake at 400 until loaf sounds hollow, about 30 minutes. Serving Size:?12

The nutritional information for Pioneer Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.7

• Total Fat: 4.0 g
• Cholesterol: 17.3 mg
• Sodium: 201.7 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 1.1 g
• Protein: 3.7 g