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Very Low Carb Bread Machine Bread takes several minutes to prepare.

Very Low Carb Bread Machine Bread takes several minutes to cook.

Very Low Carb Bread Machine Bread makes 8 servings.

The ingredients for Very Low Carb Bread Machine Bread are:

1 cup (8 fl oz) Water, tap
1 tbsp Butter, salted
1 large Egg, fresh, whole, raw
3 tbsp Flax Seed - Hodgson Mill Milled Flax Seed
3 tbsp Pecan Flour Nature's Eats Finely Ground
0.25 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
.75 cup Bob's Red Mill Vital Wheat Gluten Flour (by LILSTRANGEBREW)
6 tsp Splenda
0.50 tsp Fleischmann's Bread Machine Yeast (by MIKITTA)
1.0 tbsp Honey

Here is how you make Very Low Carb Bread Machine Bread:

Enter the ingredients in the order listed. Microwave the water for 20 seconds. Melt the butter. Whip the egg. Place the honey and the spend around the outside edges. Make a well in the center of your ingredients and add the yeast into the well. I set my machine to basic bread, 1 pound loaf, medium crust color. After if finishes baking, remove the pan of bread from the machine and let cool for at least 30 minutes. You can even cover with a paper towel and place in the refrigerator to coll if you like. This step is to firm up the bread to make it easier to slice.Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user IVANTERRY.

The nutritional information for Very Low Carb Bread Machine Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 118.5

• Total Fat: 6.3 g
• Cholesterol: 27.1 mg
• Sodium: 23.2 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.3 g
• Protein: 10.9 g