The recipe Bread Machine Country White Bread

Made From Scratch Recipes

Bread Machine Country White Bread recipe is a Side Dish meal that takes 190 minutes to make. If you enjoy for Side Dish, you will like Bread Machine Country White Bread!

Bread Machine Country White Bread

Bread Machine Country White Bread Recipe
Bread Machine Country White Bread

This is my favorite bread machine recipe

What Course Is Bread Machine Country White Bread?

Bread Machine Country White Bread is for Side Dish.


How Long Does Bread Machine Country White Bread Recipe Take To Prepare?

Bread Machine Country White Bread takes 3 minutes to prepare.


How Long Does Bread Machine Country White Bread Recipe Take To Cook?

Bread Machine Country White Bread takes 190 minutes to cook.


How Many Servings Does Bread Machine Country White Bread Recipe Make?

Bread Machine Country White Bread makes 8 servings.


What Are The Ingredients For Bread Machine Country White Bread Recipe?

The ingredients for Bread Machine Country White Bread are:

2 cup Wheat flour, white, bread, enriched
1 tbs Granulated Sugar
1 tsp Salt
.75 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
1 tbsp Country Crock Margarine (by ZACHMOEBRO)
1.5 tsp Yeast - Kroger Fast Rise (by GINERETTE)


How Do I Make Bread Machine Country White Bread?

Here is how you make Bread Machine Country White Bread:

1.put luke warm milk in bottom of bread machine pan2. then add the Flour/salt/sugar mixture3.create a small well in the middle of the pan for the yeast4.divide the butter into four and put some in each corner of the panPut the bread maker on specialty settings medium and press start.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user 620SWEETNSHY.


What's The Nutritional Info For Bread Machine Country White Bread?

The nutritional information for Bread Machine Country White Bread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 151.2
  • Total Fat: 2.2 g
  • Cholesterol: 3.3 mg
  • Sodium: 302.6 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.9 g

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