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Fat Bread (from freetheanimal.com) takes 10 minutes to prepare.

Fat Bread (from freetheanimal.com) takes 35 minutes to cook.

Fat Bread (from freetheanimal.com) makes 16 servings.

The ingredients for Fat Bread (from freetheanimal.com) are:

5 eggs (medium to large size)
1 cup raw whole macadamia nuts (made into butter per the instructions)
1 cup coconut butter (nuke 20 seconds to get a smooth butter)
1/2 teaspoon sea salt
2 tablespoons lemon juice
1 rounded teaspoon baking soda

Here is how you make Fat Bread (from freetheanimal.com):

Process the macadamias on high in a food processor to achieve a part butter, part chunky nut meal. Still in high, drop an egg down the chute and wait for the sound to stabilize to smooth (about 20-30 seconds), then do the same with the second egg.Once the processor is running smoothly again, add the remaining 3 eggs down the chute. You should have a very smooth batter by this point. Shut down the processor and add the coconut butter and sea salt.Turn it on low and, once everything is all mixed (20 seconds or so), add the lemon juice and then the baking soda.Mix for a few more seconds.Place the batter in a standard 8 1/2 bread pan, greased with butter, ghee or coconut oil.Bake at 350F (175-180C) for 35 minutes.Remove from the pan and set on an elevated rack to cool.Total time from start to finish is about 45 minutes (10 for the prep, 35 for the cooking).Serving Size:?Makes about 16 half-inch slices

The nutritional information for Fat Bread (from freetheanimal.com) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 176.0

• Total Fat: 16.9 g
• Cholesterol: 58.1 mg
• Sodium: 176.7 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 3.2 g
• Protein: 3.6 g

The dietary needs meet for Fat Bread (from freetheanimal.com) is Low Carb