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Fat Fast Bread takes 10 minutes to prepare.

Fat Fast Bread takes 75 minutes to cook.

Fat Fast Bread makes 20 servings.

The ingredients for Fat Fast Bread are:

Carpendar Fat Fast Bread

4 cups shredded coconut (cheap in bulk bin)
3/4 cup flax seed meal
1 TBS xanthan
1 tsp erythritol or sweetener to equal 1 tsp (I used Splenda)
1 1/2 tsp baking soda
1/2 tsp salt
1/2 cup water
2 TBS cider vinegar
4 eggs

Here is how you make Fat Fast Bread:

Preheat to 350, grease nonstick loaf pan 8x4.In food processor with S blade combine all dry ingredients. Process until fine meal.While running drop each egg in food chute until incorporated. Then add water and vinegar. Blend thoroughly. Spoon into pan. Bake for 1 hour 15 min.Serving Size:?20

The nutritional information for Fat Fast Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 93.7

• Total Fat: 7.8 g
• Cholesterol: 37.2 mg
• Sodium: 172.1 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 3.0 g
• Protein: 2.7 g

The dietary needs meet for Fat Fast Bread is Low Carb