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Home Made Bread takes several minutes to prepare.

Home Made Bread takes several minutes to cook.

Home Made Bread makes 32 servings.

The ingredients for Home Made Bread are:

Yeast, Warm Water, Bread Flour, Non-fat dry milk, Baking Powder, Salt, Sugar, Oil

Here is how you make Home Made Bread:

Dissolve Yeast in Warm water. Mix together other ingredients. Pour in Water/Yeast mixture. Work dough til smooth. Let rise for about 45 minutes. Knead for 5-10 min. Repeat previous step. Prepare baking pans. Spray or lighty oil. Makes 2 loaves or 12 large dinner rolls, or use dough to make 12 large cinnamon rolls. place prepared dough into appropriate pans and let raise 30-45 minutes before baking. Bake at 350 degrees for approximately 20 minutes. Bread will be a medium brown. Brush with melted butter when done (optionalNumber of Servings: 32Recipe submitted by SparkPeople user PNTBTRNFLUFF.

The nutritional information for Home Made Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 143.3

• Total Fat: 4.4 g
• Cholesterol: 0.3 mg
• Sodium: 164.1 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.0 g
• Protein: 3.6 g