The recipe Not low fat bread, caramel roll dough

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Not low fat bread, caramel roll dough recipe is a meal that takes 90 minutes to make. If you enjoy for , you will like Not low fat bread, caramel roll dough!

Not low fat bread, caramel roll dough

Not low fat bread, caramel roll dough Recipe
Not low fat bread, caramel roll dough

How Long Does Not low fat bread, caramel roll dough Recipe Take To Prepare?

Not low fat bread, caramel roll dough takes 5 minutes to prepare.


How Long Does Not low fat bread, caramel roll dough Recipe Take To Cook?

Not low fat bread, caramel roll dough takes 90 minutes to cook.


How Many Servings Does Not low fat bread, caramel roll dough Recipe Make?

Not low fat bread, caramel roll dough makes 8 servings.


What Are The Ingredients For Not low fat bread, caramel roll dough Recipe?

The ingredients for Not low fat bread, caramel roll dough are:


1 cup warm water
3 T sugar
2 1/4 t yeast (or 1 packet)

1/4 cup veg oil
2 1/2 cup bread flour
1/2 cup whole wheat flour
1 1/2 salt


Place water, sugar, and yeast in bread machine pan. stand 10 minutes

add oil, flours and salt

Select basic or white

if used for caramel rolls, or buns, set to dough setting then let rise 1/2 hour, bake at 375 20-30 minutes


How Do I Make Not low fat bread, caramel roll dough?

Here is how you make Not low fat bread, caramel roll dough:

can make 8 caramel rolls, or 16 buns, or 1 loaf breadNumber of Servings: 8Recipe submitted by SparkPeople user KRISMERG.


What's The Nutritional Info For Not low fat bread, caramel roll dough?

The nutritional information for Not low fat bread, caramel roll dough is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 253.0
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 438.0 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.2 g

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