Side Items

Purity White Bread takes several minutes to prepare.

Purity White Bread takes several minutes to cook.

Purity White Bread makes 40 servings.

The ingredients for Purity White Bread are:

Here is how you make Purity White Bread:

Scald2 cups milkPour into a large bowl and add1/4 cup sugar4 teaspoons salt1/4 cup shortening1 cup waterStir until the shortening melts. Cool to lukewarm.Meanwhile, sprinkle2 packages active dry yeastover1 cup lukewarm waterin which has been dissolved2 teaspoons sugarLet stand for 10 minutes (Keep at temperature of about 80?F) Then stir briskly with a fork.Add softened yeast to the lukewarm milk mixture. Stir.Beat in5 cups Sifted All Purpose FlourThen add another4 1/2 cups Sifted All Purpose FlourWork in last of the flour with a rotating motion of the hand. Turn dough onto a lightly floured board and knead for 8 to 10 minutes Shape into a smooth ball Place dough in a lightly greased bowl; grease top slightly. Cover and let rise until doubled in bulk - about 1 1/2 - 2 hours. - keep dough in warm place.Punch down the risen dough and turn onto a lightly floured board. Cut into four equal pieces and form each into a smooth ball. Cover and let rest for 15 minutes.Shape each ball of dough into a loaf. Place in greased pans and grease the tops. Cover and let rise until doubled in bulk (about 1 1/4 hours).Bake at 425? F for 30 - 35 minutesNumber of Servings: 40Recipe submitted by SparkPeople user DAVEINNB.

The nutritional information for Purity White Bread is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 135.1

• Total Fat: 2.1 g
• Cholesterol: 1.0 mg
• Sodium: 239.0 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 0.9 g
• Protein: 3.6 g