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Whole Wheat Bread -No knead, Low fat takes 60 minutes to prepare.

Whole Wheat Bread -No knead, Low fat takes 25 minutes to cook.

Whole Wheat Bread -No knead, Low fat makes 16 servings.

The ingredients for Whole Wheat Bread -No knead, Low fat are:

1 serving 2 1/4 Tsp. (1 packet) active Dry Yeast (by TLHAGEN)
.25 cup (8 fl oz) Water, tap
1 tsp Granulated Sugar
1 tsp Salt - Iodized Sea Salt (by HIATTP)
1 cup Milk, nonfat (skim milk)
2.5 cup Whole Wheat Flour
.25 tsp Baking Soda
.3 tbsp Alber's Yellow Corn Meal

Here is how you make Whole Wheat Bread -No knead, Low fat:

Mix yeast in warm water and sugar; let stand five minutes. When yeast is softened, add salt and milk. Stir in one cup flour to which baking soda has been added. Beat well for two minutes. Stir in rest of flour to make stiff batter. Spoon into a loaf pan that has been sprayed with cooking spray and sprinkled with corn meal. Sprinkle top with corn meal. Cover; let rise in warm place for 45 minutes, or until doubled. Bake at 375 degrees for 25 minutes or until golden brown. Serving Size: 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user GOULDSGRANITE.

The nutritional information for Whole Wheat Bread -No knead, Low fat is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 70.3

• Total Fat: 0.4 g
• Cholesterol: 0.3 mg
• Sodium: 173.7 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.3 g
• Protein: 3.0 g

The dietary needs meet for Whole Wheat Bread -No knead, Low fat is Low Fat