The recipe Pita Bread with flax meal

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Pita Bread with flax meal recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Pita Bread with flax meal!

Pita Bread with flax meal

Pita Bread with flax meal Recipe
Pita Bread with flax meal

modified from www.thefreshloaf.com/recipes/pitabread

How Long Does Pita Bread with flax meal Recipe Take To Prepare?

Pita Bread with flax meal takes 120 minutes to prepare.


How Long Does Pita Bread with flax meal Recipe Take To Cook?

Pita Bread with flax meal takes 5 minutes to cook.


How Many Servings Does Pita Bread with flax meal Recipe Make?

Pita Bread with flax meal makes 8 servings.


What Are The Ingredients For Pita Bread with flax meal Recipe?

The ingredients for Pita Bread with flax meal are:

1.5 cups AP flour
1.25 cups Whole Wheat Four
0.25 cup flax meal
1.5 tsp salt
2 tsp yeast
1.25 cups warm water
2 tbsp olive oil


How Do I Make Pita Bread with flax meal?

Here is how you make Pita Bread with flax meal:

1. Activate yeast in the warm water.2. Stir together all ingredients to form a ball. If need to add more water, add a tbsp at a time. 3. Knead dough approx. 10 minutes.4. Place dough in a lightly greased bowl and cover. Let sit for 90 minutes or until double in size.5. Punch dough down to release gases and form into 8 pieces. Roll pieces into a ball.6. Let the 8 pieces of dough rest for 20 minutes. Cover with a damp towel.7. Preheat oven to 400 degrees. Place cookie sheet in oven so it's hot.8. Roll out dough balls to between 1/4 to 1/8 inch thick.9. Place pita bread on baking sheet and bake for about 5 minutes. They should puff after about 3 minutes.Makes 8 pitas.Number of Servings: 8Recipe submitted by SparkPeople user MLBORINO.


What's The Nutritional Info For Pita Bread with flax meal?

The nutritional information for Pita Bread with flax meal is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.9
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 438.0 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.7 g

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