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rayne's yeast flax bread takes 90 minutes to prepare.

rayne's yeast flax bread takes 45 minutes to cook.

rayne's yeast flax bread makes 12 servings.

The ingredients for rayne's yeast flax bread are:

Milk, 3.25%, 1 cup
Water, tap, 1/3 cup
Butter, salted, 4 tbsp (1/2 stick)
Flax Seed Meal (ground flax), 2 1/2 cups
Soy Flour, 1/2 cup, stirred
Flour, white, 1/4 cup
yeast, bakers 1 pkg / 2.25 tsp
Organic cane sugar, 3 Tbsp

Here is how you make rayne's yeast flax bread:

heat oven to 200 then shut offmelt butter, add milk and water, heat to baby bottle temp.mix dry ingredientsadd wet to drymix with dough hooks (or knead) til it breaksplace dough in bowl sprayed with nonstick spray or coated lightly with oil, flip to coat all, cover with cling wrap, place in oven let doubleremove from oven, turn oven on to 350shape dough for pan, place in panwhen oven at full heat, place in oven.bake 45 minutes or until thump sounds hollowServing Size:?makes 12 slices

The nutritional information for rayne's yeast flax bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 190.4

• Total Fat: 12.1 g
• Cholesterol: 12.4 mg
• Sodium: 36.8 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 7.6 g
• Protein: 7.9 g

The dietary needs meet for rayne's yeast flax bread is Low Carb