The recipe FLAXSEED BREAD microwave in 2:20

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FLAXSEED BREAD microwave in 2:20 recipe is a meal that takes 2 minutes to make. If you enjoy for , you will like FLAXSEED BREAD microwave in 2:20!

FLAXSEED BREAD microwave in 2:20

FLAXSEED BREAD microwave in 2:20 Recipe
FLAXSEED BREAD microwave in 2:20

a very easy bread to make quickly, if desired or bake 20min.350F.Use microwavable container, in the shape you want to bread to be, (rectangle, when finished 2 square slices, when cut in half) (rounded like soup cup, sliced horizonal, like a bun) **in oven use cookware suitable for oven**

How Long Does FLAXSEED BREAD microwave in 2:20 Recipe Take To Prepare?

FLAXSEED BREAD microwave in 2:20 takes 2 minutes to prepare.


How Long Does FLAXSEED BREAD microwave in 2:20 Recipe Take To Cook?

FLAXSEED BREAD microwave in 2:20 takes 2 minutes to cook.


How Many Servings Does FLAXSEED BREAD microwave in 2:20 Recipe Make?

FLAXSEED BREAD microwave in 2:20 makes 2 servings.


What Are The Ingredients For FLAXSEED BREAD microwave in 2:20 Recipe?

The ingredients for FLAXSEED BREAD microwave in 2:20 are:

This is a High Fiber, Low Carb Recipe.

6 T flaxseed meal,ground
4 eggwhites (beaten, with fork)
2T Extra Virgin Olive Oil
2teas cinnamon

in container your going to cook, add 2 egg whites, beat with a fork, add other ingredients, beat with a fork, until all is blended, well.

Place in microwave and cook 2 minutes 20 seconds, remove. slide a butter
knife along edge, will come out easily. Slice, and use as desired. It can be toasted,

(optional ingredients, herbs and spices instead of cinn)


How Do I Make FLAXSEED BREAD microwave in 2:20?

Here is how you make FLAXSEED BREAD microwave in 2:20:

this recipe makes 2 slices.Number of Servings: 2Recipe submitted by SparkPeople user GEMINISUE.


What's The Nutritional Info For FLAXSEED BREAD microwave in 2:20?

The nutritional information for FLAXSEED BREAD microwave in 2:20 is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 233.0
  • Total Fat: 20.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.6 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 7.2 g
  • Protein: 9.6 g

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