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rustic sourdough bread-king arthur flour takes several minutes to prepare.

rustic sourdough bread-king arthur flour takes several minutes to cook.

rustic sourdough bread-king arthur flour makes 32 servings.

The ingredients for rustic sourdough bread-king arthur flour are:

1 cup "fed" sourdough starter
1 1/2 cups lukewarm water
2 teaspoons instant yeast
1 tablespoon sugar
2 1/2 teaspoons salt
5 cups King Arthur Unbleached All-Purpose Flour

Here is how you make rustic sourdough bread-king arthur flour:

1) Combine all of the ingredients, kneading to form a smooth dough.2) Allow the dough to rise, in a covered bowl, until it's doubled in size, about 90 minutes.3) Gently divide the dough in half; it'll deflate somewhat.4) Gently shape the dough into two oval loaves; or, for longer loaves, two 10" to 11" logs. Place the loaves on a lightly greased or parchment-lined baking sheet. Cover and let rise until very puffy, about 1 hour. Towards the end of the rising time, preheat the oven to 425?F.5) Spray the loaves with lukewarm water.6) Make two fairly deep diagonal slashes in each; a serrated bread knife, wielded firmly, works well here.7) Bake the bread for 25 to 30 minutes, until it's a very deep golden brown. Remove it from the oven, and cool on a rack.Serving Size: Two 10" loaves, 32 servingsNumber of Servings: 32Recipe submitted by SparkPeople user AFOREGON.

The nutritional information for rustic sourdough bread-king arthur flour is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 75.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 182.1 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 0.8 g
• Protein: 13.5 g