The recipe flaxmeal focaccia bread - no carb

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flaxmeal focaccia bread - no carb recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like flaxmeal focaccia bread - no carb!

flaxmeal focaccia bread - no carb

flaxmeal focaccia bread - no carb Recipe
flaxmeal focaccia bread - no carb

This is easy and fast to make and cook. Nice alternative if you are avoiding carbs and longing for bread! Can be yummy toasted with olive oil spread!

How Long Does flaxmeal focaccia bread - no carb Recipe Take To Prepare?

flaxmeal focaccia bread - no carb takes 5 minutes to prepare.


How Long Does flaxmeal focaccia bread - no carb Recipe Take To Cook?

flaxmeal focaccia bread - no carb takes 25 minutes to cook.


How Many Servings Does flaxmeal focaccia bread - no carb Recipe Make?

flaxmeal focaccia bread - no carb makes 9 servings.


What Are The Ingredients For flaxmeal focaccia bread - no carb Recipe?

The ingredients for flaxmeal focaccia bread - no carb are:

2 cups flax seed meal
1 tablespoon baking powder
1 teaspoon salt
1-2 tablespoons sugar equivalent (from artificial sweetener or Stevia), or dextrose
5 beaten eggs
1/2 cup water
1/3 cup oil


How Do I Make flaxmeal focaccia bread - no carb?

Here is how you make flaxmeal focaccia bread - no carb:

Combine dry ingredients and combine wet ingredients, then mix together making sure it is well-blended. Let sit for a couple minutes to thicken and then stir again.Line a 9X9 pan with parchment paper and spray with Pam.Pour batter in to pan and spread out flat with a spatula.Bake 20 minutes and check. Crust should be forming and it should look a little bit more golden.Let sit out of the oven for 20 minutes before serving.Serving Size: makes 9 piecesNumber of Servings: 9Recipe submitted by SparkPeople user AMANDALEEE.


What's The Nutritional Info For flaxmeal focaccia bread - no carb?

The nutritional information for flaxmeal focaccia bread - no carb is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 157.4
  • Total Fat: 11.3 g
  • Cholesterol: 136.1 mg
  • Sodium: 435.5 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 7.1 g
  • Protein: 9.2 g

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