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French Bread Rolls to Die For - AllRecipes takes 120 minutes to prepare.

French Bread Rolls to Die For - AllRecipes takes 20 minutes to cook.

French Bread Rolls to Die For - AllRecipes makes 16 servings.

The ingredients for French Bread Rolls to Die For - AllRecipes are:

1 1/2 cups warm water (110 degrees F/45 degrees C)
1 package active dry yeast
2 tablespoons white sugar
2 tablespoons vegetable oil
1 teaspoon salt
4 cups bread flour

Here is how you make French Bread Rolls to Die For - AllRecipes:

In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes. To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C). Bake for 18 to 20 minutes in the preheated oven, or until golden brown.Number of Servings: 16Recipe submitted by SparkPeople user SANDRA_92083.

The nutritional information for French Bread Rolls to Die For - AllRecipes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 125.4

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 147.7 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 0.7 g
• Protein: 4.4 g