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French peasant bread takes several minutes to prepare.

French peasant bread takes several minutes to cook.

French peasant bread makes 24 servings.

The ingredients for French peasant bread are:

1 Pkg rapid rise yeast
2 cups very warm water
MIX
Add 1TBLS sugar
Add 2 TSPS salt
MIX

Slowly add 4 cups unbleached white bread flour.

MIX (dough will be lumpy). Form into a ball.

Set in a buttered glass bowl. Cover with a damp towel.
Let rise for 45 minutes.

Separate into two loaves. Set on a buttered cookie sheet with 1TBLS cornmeal.

Let rise for 45 minutes.

Brush melted butter on top.

Bake in preheated 450 degree over for 15 minutes. Keep a close eye on. Remove from oven when golden brown.

Brushed again with melted butter ... Optional.

Here is how you make French peasant bread:

Serving Size: One sliceNumber of Servings: 24Recipe submitted by SparkPeople user NUSTART6.

The nutritional information for French peasant bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 80.7

• Total Fat: 1.4 g
• Cholesterol: 3.9 mg
• Sodium: 194.6 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.7 g
• Protein: 2.0 g