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GastriKate's French Bread takes 20 minutes to prepare.

GastriKate's French Bread takes 50 minutes to cook.

GastriKate's French Bread makes 12 servings.

The ingredients for GastriKate's French Bread are:

4 cup Flour - Gold medal all purpose flour
2 tsp Salt
1 ounce Yeast, bakers

Here is how you make GastriKate's French Bread:

Place 1 cup of flour in a large bowl.Ad 1 cup water and the yeast.Place in a warm location until it starts to bubble.Add 1 Tbsp. water, the salt, and the remaining flour.Knead by hand for 20 minutes or use a dough hook with a mixer for 8 minutes.Place in a flour-dusted bowl, cover with a towel, and let rise until doubled, about 1-1/2 hours.Knead by hand 15 times and return to the bowl, cover it, and allow it to double again, about 1-1/4 hours.Punch down and allow to rise a 3rd time in the covered bowl.Preheat oven to 450?F.Place very large cookie sheet on lowest rack of the oven.Find your plant mister.Sprinkle a little cornmeal or Kosher salt on a ceramic baking circle or another cookie sheet.Gently shape the dough into an oblong and place on the salted (or cornmeal sprinkled) sheet.Turn the oven down to 400?F, spritz the oven 3 or 4 times with the mister, and place the dough on the rack above the first cookie sheet.Bake for 25 minutes.Spritz the oven again and continue baking for another 25 minutes.Cool on a wire rack.Serving Size:?Makes 16 servings

The nutritional information for GastriKate's French Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 135.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 388.3 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 1.5 g
• Protein: 4.2 g