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Barona Valley Ranch Fry Bread is for Dinner.

Barona Valley Ranch Fry Bread takes 45 minutes to prepare.

Barona Valley Ranch Fry Bread takes 10 minutes to cook.

Barona Valley Ranch Fry Bread makes 24 servings.

The ingredients for Barona Valley Ranch Fry Bread are:

3.5 c flour
.5 t salt
.75 c hot water
1.5 t baking powder
4 T shorteing

Here is how you make Barona Valley Ranch Fry Bread:

Mix salt and baking powder with the flour. Cut the shortening into the flour mixture until well blended. Place all into the spiral mixer and ass the water slowly to form the dough. Mix gently for several minutes and check for dough feel. Remove from the mixer and place on the bench, divide the dough into 4 small rounds and knead until firm. Place under wet towels and let rest. For the fry bread break off 2 ounce pieces and roll round and flat to cook in hot oil at 500 degrees for several seconds on each side. The finished product should be soft and light in texture absorbing little to no oil.Number of Servings: 24Recipe submitted by SparkPeople user 3RDCHARM.

The nutritional information for Barona Valley Ranch Fry Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 85.6

• Total Fat: 2.3 g
• Cholesterol: 1.2 mg
• Sodium: 79.3 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.5 g
• Protein: 1.9 g