Side Items

Fry Bread (for Navajo tacos) takes 5 minutes to prepare.

Fry Bread (for Navajo tacos) takes 15 minutes to cook.

Fry Bread (for Navajo tacos) makes 10 servings.

The ingredients for Fry Bread (for Navajo tacos) are:

3 cups flour
1/2 tsp salt
3 heaping tsp baking powder
3/4 cup milk
water
oil for frying

Here is how you make Fry Bread (for Navajo tacos):

combine flour, salt and baking powder. While stirring, pour in milk slowly. Add just enough water to bring it together in a ball. Set aside for 30 min. Divide into 10 pieces, pat and stretch in a thin circle. Fry until golden brown on each side. Serving Size: makes 10 Number of Servings: 10Recipe submitted by SparkPeople user JENREDSVU.

The nutritional information for Fry Bread (for Navajo tacos) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 143.8

• Total Fat: 0.6 g
• Cholesterol: 1.8 mg
• Sodium: 294.3 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.2 g
• Protein: 4.2 g