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Garlic, Herb, and Walnut Bread takes 10 minutes to prepare.

Garlic, Herb, and Walnut Bread takes 60 minutes to cook.

Garlic, Herb, and Walnut Bread makes 12 servings.

The ingredients for Garlic, Herb, and Walnut Bread are:

1lb, 450g STRONG white bread flour
5oz, 160g STRONG brown bread flour
2.5oz, 80g Oat Bran or Rolled Oats
2.5oz, 80g Walnuts, chopped
2 cloves Garlic, chopped
3 teaspoons Mixed dried herbs
2 teaspoons Salt
2 teaspoons Sugar
1.5 teaspoons dried Fast acting yeast

4 tablespoons Vegetable oil of your choice
200ml Milk, at room temperature
160ml Boiling Water

Here is how you make Garlic, Herb, and Walnut Bread:

Mix all the dry ingredients together in a large bowl. Mix all the wet ingredients together in a jug, then pour into the dry ingredients and mix together using a dough hook in a mixer for 5 minutes at medium speed until the dough leaves the sides of the bowl clean and the dough clings together in one stretchy clump.Cover the bowl with clingfilm or a pan lid and leave in a warm place (or in a fan oven set at 40C) until the dough has doubled in size. Then put the bowl back onto the mixer and using the dough hook, beat at medium speed until the dough leaves the sides of the bowl clean and stays in one clump (this is called knocking the dough back). Put the dough into a prepared 2lb loaf tin and put the dough in a warm place as before to rise until it has doubled in size.Pre-heat the oven to 200C, 180C Fan, 400F, Gas 6.Bake the loaf for 60 minutes until the bread is golden brown. Leave it in the container for 10-15 minutes to cool then empty it onto a wire rack to finish cooling.Serving Size:?1 loaf

The nutritional information for Garlic, Herb, and Walnut Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 274.5

• Total Fat: 10.0 g
• Cholesterol: 0.9 mg
• Sodium: 471.3 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 3.1 g
• Protein: 7.5 g

The dietary needs meet for Garlic, Herb, and Walnut Bread is Vegetarian