The recipe Garlic Parmesan Monkey Bread

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Garlic Parmesan Monkey Bread recipe is a meal that takes several minutes to make. If you enjoy for , you will like Garlic Parmesan Monkey Bread!

Garlic Parmesan Monkey Bread

Garlic Parmesan Monkey Bread Recipe
Garlic Parmesan Monkey Bread

How Long Does Garlic Parmesan Monkey Bread Recipe Take To Prepare?

Garlic Parmesan Monkey Bread takes several minutes to prepare.


How Long Does Garlic Parmesan Monkey Bread Recipe Take To Cook?

Garlic Parmesan Monkey Bread takes several minutes to cook.


How Many Servings Does Garlic Parmesan Monkey Bread Recipe Make?

Garlic Parmesan Monkey Bread makes 8 servings.


What Are The Ingredients For Garlic Parmesan Monkey Bread Recipe?

The ingredients for Garlic Parmesan Monkey Bread are:

2 cans Pilsbury Crescent Rolls
4 tbsp Wegmans Garlic cheese finishing butter (or make your own garlic butter)
2 tbsp Parmesan Cheese


How Do I Make Garlic Parmesan Monkey Bread?

Here is how you make Garlic Parmesan Monkey Bread:

1 Heat oven to 350?F. Spray 8- or 9-inch square (2-quart) glass baking dish with cooking spray.2 In small bowl, mix melted butter, Italian seasoning and garlic. (or Use Wegmans Finishing Butter)3 Unroll each can of dough into 1 large rectangle. Cut each rectangle into 8 rows by 3 rows, to make 24 pieces per rectangle (48 pieces of dough total). Roll each piece of dough into a ball. Roll dough pieces in butter mixture; arrange in single layer in baking dish.4 Bake 25 to 28 minutes or until golden brown. Sprinkle with cheese; bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes. Serve warm.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DEEAIMD.


What's The Nutritional Info For Garlic Parmesan Monkey Bread?

The nutritional information for Garlic Parmesan Monkey Bread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 160.7
  • Total Fat: 11.4 g
  • Cholesterol: 13.5 mg
  • Sodium: 338.3 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.5 g

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