Side Items

Low Sodium Herb and Garlic Bread takes several minutes to prepare.

Low Sodium Herb and Garlic Bread takes several minutes to cook.

Low Sodium Herb and Garlic Bread makes 15 servings.

The ingredients for Low Sodium Herb and Garlic Bread are:

1 1/4 c Water
1 T Unsalted Butter
1/2 t Garlic,Minced
3 1/4 c Bread Flour
2 T Sugar
1/2 t Rosemary
1/2 t Oregano
1/4 t Thyme
1 1/2 t Yeast

Here is how you make Low Sodium Herb and Garlic Bread:

Place ingredients in bread machine according to manufacturer instructions. Set for Rapid White for 1.5lb loaf and medium or dark color. OR Place ingredients in bread machine in order recommended by manufacturer. Process on dough cycle. Remove and shape into two long loaves. Place on greased baking sheet, cover with towel and allow to rise until doubled, about 45 minutes. Preheat oven to 375 degrees F. Bake until golden brown, about 20 minutes.Serving Size: Makes roughly 15 (45 gram) slicesNumber of Servings: 15Recipe submitted by SparkPeople user APVETT.

The nutritional information for Low Sodium Herb and Garlic Bread is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 110.3

• Total Fat: 0.8 g
• Cholesterol: 2.1 mg
• Sodium: 0.7 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 0.0 g
• Protein: 3.7 g