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Crusty German Bread takes 10 minutes to prepare.

Crusty German Bread takes 35 minutes to cook.

Crusty German Bread makes 80 servings.

The ingredients for Crusty German Bread are:

* *Whole Wheat Flour, 1.5 cup
* *Flour, white, 5 cup
* Yeast, bakers, .4 ounce
* Salt, .75 tbsp
* Water, tap, 3 cup (8 fl oz)

Here is how you make Crusty German Bread:

Add all ingredients, including the warmed water, Flour last, in a bowl and stir until blended. DO NOT KNEAD.Take a portion, about grapefruit size, and fold the dough under, until it forms a ball, or whatever shape you prefer. If it sticks too much dust with flour, sprinkle a Pizza peel with cornmeal and let is rise for 40 minutes.After 20 Minutes turn the oven to 450F, put a stone on the middle rack and a pan for water on the lowest. When the rising time is done, slash the top of the bread lightly several times, slide the dough onto the stone and add a cup of water into the pan. Bake for 35 minutes, or until the bottom of the bread sounds hollow when thumped.Keep the rest of the dough in a container with a loose fitting lid in the fridge and use up in a week. I use one of the large Vegetable keepers from Rubbermaid, it works great.Number of Servings: 80Recipe submitted by SparkPeople user ZOEMOM37.

The nutritional information for Crusty German Bread is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 36.2

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 65.8 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.5 g
• Protein: 1.1 g

Crusty German Bread is German cuisine.