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German Rye Bread 2 takes 100 minutes to prepare.

German Rye Bread 2 takes 30 minutes to cook.

German Rye Bread 2 makes 20 servings.

The ingredients for German Rye Bread 2 are:

2 tsp active dry yeast
3 Tbsp granulated sugar
2 cups warm water (about 110 degrees F)
2 cups rye flour
1 tsp salt
3 cups whole wheat flour
1 tsp cornmeal
4 tsp wheat gluten
1 Tbsp caraway seeds (optional - I don't include this)
1 Tbsp vegetable oil

Here is how you make German Rye Bread 2:

Combine the water (I use 1 cup of boiling water and one at room temperature), sugar, and yeast and let stand 10 minutes.Add remaining ingredients (except oil) and mix until a soft dough forms. Coat with oil, cover and let rise in a warm place for 1 hour. Punch down dough and form 2 loaves. Dust with Rye flour and make three diagonal slices on the top of the loaves. Let rise 30 minutes. Bake at 350 degrees F for about 30 minutes. Makes 2 loaves with 10 slices each.Number of Servings: 20Recipe submitted by SparkPeople user CELESTIE4.

The nutritional information for German Rye Bread 2 is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 118.3

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 117.7 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 3.9 g
• Protein: 4.5 g

German Rye Bread 2 is German cuisine.