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Best gluten free bread takes several minutes to prepare.

Best gluten free bread takes several minutes to cook.

Best gluten free bread makes 23 servings.

The ingredients for Best gluten free bread are:

Ingredients:
*buckwheat flour, 1.835 oz (remove)
Sorghum, 50 grams (remove)
Rice flour, white, 90 grams (remove)
Soy Flour, 78 grams (remove)
Sunflower Seeds, without salt, 5 grams (remove)
*Brown linseed, 5 gram(s) (remove)
*Pumpkin seed kernels, 0.176 oz (remove)
Salt, 1 tsp (remove)
Baking Powder, 2 tsp (remove)
Yeast, bakers, 0.353 ounce (remove)
*Xanthan Gum, 2 tsp (remove)

Here is how you make Best gluten free bread:

Mix all dry ingredientsAdd water till a wet dough formsLeave to prove for 30 minutesBake at 180C for about 30-50 minutesNumber of Servings: 23Recipe submitted by SparkPeople user NIENIE*.

The nutritional information for Best gluten free bread is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 45.3

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 147.3 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.3 g
• Protein: 2.6 g

The dietary needs meet for Best gluten free bread is Gluten Free