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Challah Bread Gluten Free is for Sandwich.

Challah Bread Gluten Free takes several minutes to prepare.

Challah Bread Gluten Free takes several minutes to cook.

Challah Bread Gluten Free makes 17 servings.

The ingredients for Challah Bread Gluten Free are:

2 cups White Rice Flour
1 3/4 cups Potatoe Starch
1/4 cup Sugar plus 2 Teaspoons
3 Teaspoons Xanthan gum
1/2 or 3/4 Teaspoon Salt according to taste
1 2/3 cup lukewarm water
1-1/2 tablespoons yeast
4 Tablespoons melted butter
1 teaspoon apple cider vinegar
4 eggs room temperatue
Sesame Seeds (Optional)

Here is how you make Challah Bread Gluten Free:

Mix all dry ingredients (except Yeast) In another bowl blend eggs and vinegar than add melted butter and warm water. Pour liquid in bread machine than layer the dry ingredients on top. With a spoon make a little hole for the yeast. Us a gluten free setting on your bread machineServing Size: 17 1/2 inch slices Number of Servings: 17Recipe submitted by SparkPeople user WICISKAWASU.

The nutritional information for Challah Bread Gluten Free is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 206.3

• Total Fat: 3.0 g
• Cholesterol: 7.2 mg
• Sodium: 19.2 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 0.9 g
• Protein: 1.1 g

The dietary needs meet for Challah Bread Gluten Free is Gluten Free