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Focaccia Bread (Gluten Free) takes 50 minutes to prepare.

Focaccia Bread (Gluten Free) takes 25 minutes to cook.

Focaccia Bread (Gluten Free) makes 10 servings.

The ingredients for Focaccia Bread (Gluten Free) are:

1 3/4 cups GEMS flour
1 tbsp instant yeast
2 tsp rosemary, crumbled dried
1 1/2 tsp granulated sugar
1/2 tsp salt
1/2 tsp guar gum
2 garlic cloves, crushed
2 tbsp olive oil
1 1/4 cup lukewarm water
1/4 cup coarsely chopped sun-dried tomatoes
olive oil to brush overtop
cornmeal for sprinkling on bottom of pan

Topping
Combine 1 tsp rosemary, 1 tsp Itallian Herb mix, 1 tsp coarse salt and 1/2 tsp ground pepper

Here is how you make Focaccia Bread (Gluten Free):

1. Preheat oven to 425 F. Lightly grease an 8 inch round pan. Sprinkle bottom with cornmeal.2. Inmixing bowl blend GEMS flour, yeast, rosemary, sugar, salt and guar gum and set aside.3. In small skillet saute garlic in oil until aromatic. Combine with water and pour into flour mixture. Beat to a creamy, thick consistency with hand mixer. Stir in sun-dried tomatoes.4. Spoon into prepared pan and level top. Mosten index finger and press dimple-like indentations 2 inches apart into dough. Sprinkle with topping mixture.5. Let rise in a draft-free area about 30 minutes. Bake 20 to 25 minutes.6. Remove from oven and brush with olive oil. Turn out of pan and place on rack to cool.Yeild: One 8 inch round loaf.Serving Size: makes one 8-inch round panNumber of Servings: 10Recipe submitted by SparkPeople user BENSON37.

The nutritional information for Focaccia Bread (Gluten Free) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 105.8

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 30.3 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.3 g
• Protein: 2.0 g

The dietary needs meet for Focaccia Bread (Gluten Free) is Gluten Free