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Focaccia (Flat) Flax Bread - Low Carb, Gluten Free is for Sandwich.

Focaccia (Flat) Flax Bread - Low Carb, Gluten Free takes several minutes to prepare.

Focaccia (Flat) Flax Bread - Low Carb, Gluten Free takes several minutes to cook.

Focaccia (Flat) Flax Bread - Low Carb, Gluten Free makes 12 servings.

The ingredients for Focaccia (Flat) Flax Bread - Low Carb, Gluten Free are:

2 cups Flax Meal
1 Tbsp Baking Powder
1 tsp Salt
1-2 tsp Stevia or artificial Sweetner
5 beaten Eggs
1/3 cup Olive Oil
1/2 cup Water

Here is how you make Focaccia (Flat) Flax Bread - Low Carb, Gluten Free:

Preheat oven to 350 F. Prepare pan (a 10X15 pan with sides works best) with oiled parchment paper or a silicone mat.1) Mix dry ingredients well -- a whisk works well.2) Add wet to dry, and combine well. Make sure there aren't obvious strings of egg white hanging out in the batter.3) Let batter set for 2 to 3 minutes to thicken up some (leave it too long and it gets past the point where it's easy to spread.)4) Pour batter onto pan. Because it's going to tend to mound in the middle, you'll get a more even thickness if you spread it away from the center somewhat, in roughly a rectangle an inch or two from the sides of the pan (you can go all the way to the edge, but it will be thinner).5) Bake for about 20 minutes, until it springs back when you touch the top and/or is visibly browning even more than flax already is.6) Cool and cut into whatever size slices you want. You don't need a sharp knife; I usually just cut it with a spatula. Serving Size: Makes 12 flat bread servingsNumber of Servings: 12Recipe submitted by SparkPeople user CLYNNTHOMAS.

The nutritional information for Focaccia (Flat) Flax Bread - Low Carb, Gluten Free is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 176.5

• Total Fat: 14.6 g
• Cholesterol: 77.5 mg
• Sodium: 352.3 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 5.3 g
• Protein: 6.6 g