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Gluten-free bread (based on Karina's) takes several minutes to prepare.

Gluten-free bread (based on Karina's) takes 60 minutes to cook.

Gluten-free bread (based on Karina's) makes 14 servings.

The ingredients for Gluten-free bread (based on Karina's) are:

2/3 cup sorghum flour
1/3 cup cornmeal
1/2 cup millet flour
1 cup potato starch (not potato flour!)
2 tbsp ground flax seed
2 teaspoons xanthan gum
1/ 1/4 teaspoon sea salt
2 teaspoons dry Ener-G Egg Replacer
2 tablespoons honey
1tbsp. yeast
1/4 c. Almond Milk
3 tbsp olive oil
1/2 tsp white wine vinegar

Here is how you make Gluten-free bread (based on Karina's):

First- whisk together your dry ingredients in a bowl and set aside (flours, cornmeal, ground flax, xanthan gum, salt, Ener-G Egg Replacer)Proof the yeast: heat 1/4 cup almond milk and 1 cup water; Add 1 tablespoon instant dry yeast- or rapid yeast to warm liquid; add a pinch of sugar for the yeast. Wait until slightly foamy.Add the following wet ingredients to the dry and mix:proofed yeast with milk/water3 tablespoons extra virgin olive oil2 tablespoons honey or raw agave nectar1/2 teaspoon mild tasting rice or white wine vinegar (or lemon juice)bake in bread tin (approx 4" x 9") for one hour at 350.Number of Servings: 14Recipe submitted by SparkPeople user EMILYNORA.

The nutritional information for Gluten-free bread (based on Karina's) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 91.8

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 3.7 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.1 g
• Protein: 1.7 g

The dietary needs meet for Gluten-free bread (based on Karina's) is Gluten Free