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Gluten Free Bread (this actually tastes good) takes 10 minutes to prepare.

Gluten Free Bread (this actually tastes good) takes 55 minutes to cook.

Gluten Free Bread (this actually tastes good) makes 14 servings.

The ingredients for Gluten Free Bread (this actually tastes good) are:

Ingredients:
*Flour, all purpose baking, gluten/wheat/dairy free (Bob's Red Mill) (1/4 c), 2.5 cup (remove)
*Active Yeast 1 packet (Fleishman's), 1.5 serving (remove)
Warmn Water, 1.5 cup (8 fl oz) (remove)
*turbinado, sugar in the raw, raw sugar, cane sugar, 3 tsp (remove)
Xanthun Gum, 2 tsp (remove)
Salt, 1 tsp (remove)
Egg, fresh, 3 large (remove)
*Extra Virgin Olive Oil, 1.5 tbsp (remove)
Cider Vinegar, .33 tbsp (remove)

Here is how you make Gluten Free Bread (this actually tastes good):

Combine the yeast sugar and water in a bowl or I put it in my bread machine. Let sit for a few minutes and then addflour, xanthum gum, and salt.Whisk together the eggs, oil and vinegar and add to machine.Put on dough setting and then after the dough is mixed thoroughly remove and put in a greased bread pan.Bake at 375 oven for 55 minutes.Serving Size: 14 slices approximately 3/4" thickNumber of Servings: 14Recipe submitted by SparkPeople user TRAINLADY1107.

The nutritional information for Gluten Free Bread (this actually tastes good) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 101.5

• Total Fat: 3.3 g
• Cholesterol: 39.2 mg
• Sodium: 179.8 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.1 g
• Protein: 3.4 g

The dietary needs meet for Gluten Free Bread (this actually tastes good) is Gluten Free