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gluten free french bread takes 15 minutes to prepare.

gluten free french bread takes 70 minutes to cook.

gluten free french bread makes 1 servings.

The ingredients for gluten free french bread are:

1 cup Brown Rice Flour
1 cup Tapioca Starch
1/2 cup Sorghum Flour
3 teaspoons Xanthan Gum
1 teaspoon Salt

1-1/2 cup Warm Water
1 packet (2 1/4 teaspoons) Fast Acting Yeast
2 Tablespoons Sugar

2 Tablespoons Olive Oil
3 Egg Whites (slightly beaten)
1 teaspoon Vinegar

Here is how you make gluten free french bread:

combine dry flours (brown rice, tapioca starch, sorghum flour,salt and xanthan gum) in a large bowl stir well. In a measuring cup add 1 1/2 cups of warm water, sugar and yeast stir and let sit to proof. In a small bowl add olive oil, 3 egg whites and vinegar and whip for three minutes. Add all ingredients to the flour mixture and mix with a mixer for three minutes. Grease a bread pan. Add dough to the bread pan and smooth the top. Put in a warm place to rise (about 1hr) till bread is risen the top of the pan. Then Bake at 350 for 70 minutes.Serving Size: 1 loafNumber of Servings: 1Recipe submitted by SparkPeople user SLGMOM.

The nutritional information for gluten free french bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 182.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for gluten free french bread is Gluten Free