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GLUTEN FREE HONEY OATS BREAD takes 60 minutes to prepare.

GLUTEN FREE HONEY OATS BREAD takes 45 minutes to cook.

GLUTEN FREE HONEY OATS BREAD makes 24 servings.

The ingredients for GLUTEN FREE HONEY OATS BREAD are:

1/2 cup Rice flour, white
3 1/3 cup Oat flour
2 Tbsp Red Star Yeast,
1/4 cup Olive Oil
6 tbsp Natural Raw Unfiltered Honey
1/2 cup Corn Starch
2 tsp Xanthan Gum
1 tsp Salt
1 tsp Chinese Five-Spice Powder
4 large Egg, fresh, whole, raw
1 1/2 cup (8 fl oz) Water, tap

Here is how you make GLUTEN FREE HONEY OATS BREAD:

COMBINE YEAST AND WATER. LET SIT. IN A MIXING BOWL COMBINE ALL DRY INGREDIENTS MIX DRY TO BLEND WELL. ADD THE LIQUIDS AND EGGS . BRAT UNTIL ALL FLOUR IS COMBINED WITH LIQUIDS. SCRAPE BOWL OFTEN. BEAT WITH ELECTRIC MIXER FOR 3 TO 5 MINUTES. SHOULD LOOK LIKE THICK CAKE BATTER. POUR INTO A 10" BREAD PAN. COVER WITH PLASTIC WRAP AND ALLOW TO DOUBLE IN SIZE. CAN SPRINKLE SOME OATS, SESAME SEEDS, OR POPPY SEEDS OVER TOP BEFORE BAKING.Serving Size: MAKES 24 SERVINGS OF 1/2" PER SLICESNumber of Servings: 24Recipe submitted by SparkPeople user SLIMERMETOO.

The nutritional information for GLUTEN FREE HONEY OATS BREAD is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 112.9

• Total Fat: 4.0 g
• Cholesterol: 31.0 mg
• Sodium: 112.2 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 1.6 g
• Protein: 3.0 g