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Gluten-free nutty bread takes 30 minutes to prepare.

Gluten-free nutty bread takes 30 minutes to cook.

Gluten-free nutty bread makes 15 servings.

The ingredients for Gluten-free nutty bread are:

1 1/2 cups ground almond flour
3/4 cup arrowroot powder
1/4 cup golden flax seed
1/2 tsp celtic salt
1/2 tsp baking soda
4 large eggs
1 tsp agave nectar
1/4 cup walnuts chopped
1/4 cup hazelnuts chopped
1/2 cup pecans chopped
1/4 cup raw pumpkin seeds
1/4 cupsunflower seeds
1/4 cup sesame seeds

Here is how you make Gluten-free nutty bread:

In mixing bowl, combine almond flour, arrowroot, flax meal, salt and baking soda. In another bowl blend eggs until frothy. Stir in agave nectar into eggs. Mix dry ingredients into wet , then fold in the nuts and seeds. Pour the batter in a well greased loaf pan. Bake at 350f for 30 mins or until a toothpick comes out clean. Cool and slice. Can be frozen. Serving Size:?15

The nutritional information for Gluten-free nutty bread is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 204.4

• Total Fat: 15.7 g
• Cholesterol: 56.0 mg
• Sodium: 118.5 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 3.5 g
• Protein: 6.7 g

The dietary needs meet for Gluten-free nutty bread is Gluten Free