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Gluten-Free, Paleo Herb Bread takes several minutes to prepare.

Gluten-Free, Paleo Herb Bread takes several minutes to cook.

Gluten-Free, Paleo Herb Bread makes 14 servings.

The ingredients for Gluten-Free, Paleo Herb Bread are:

All-Purpose Flour, Gluten-Free - Bob's Red Mill's (by MGALL4)
Bob's Red Mill Xanthan Gum (Thickener) 1 tbsp serving (by ADDICTED2DONUTS)
Baking Powder
Rosemary
Red chili pepper flakes (by AIREDALEMOM)
Diamond Crystal - Kosher Salt (by SHIRTTALES)
1 brown egg (by ARDENNELSON)
Extra Virgin Olive Oil
Clove of Garlic (by BCOH1478)

Here is how you make Gluten-Free, Paleo Herb Bread:

Pre-heat oven to 350 F.In a medium bowl, combine flax, almond flour, baking powder, rosemary, chili flakes and half of the salt. Mix well.Add the eggs, olive oil and garlic to the mix. Mix well.Grease a 9" x 9" square baking pan. Pour the batter into the pan. With a spatula, smooth it out so that it is evenly distributed throughout the pan. Sprinkle the remaining salt over the top of the batter.Bake at 350 F for about 20 to 25 minutes, or until lightly golden brown and nicely puffed.Place on a rack and cool for at least 10 minutes before slicing. Serving Size:?Makes 12 slices.

The nutritional information for Gluten-Free, Paleo Herb Bread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 128.0

• Total Fat: 6.5 g
• Cholesterol: 92.1 mg
• Sodium: 301.9 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 2.8 g
• Protein: 4.3 g