Side Items

Healthy Gluten Free and Low Carb Bread takes 15 minutes to prepare.

Healthy Gluten Free and Low Carb Bread takes 30 minutes to cook.

Healthy Gluten Free and Low Carb Bread makes 20 servings.

The ingredients for Healthy Gluten Free and Low Carb Bread are:

6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2 tbsp Arrowhead Organic Coconut Flour (by JDAUGHTRY1)
2 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
.25 tsp Salt
1.5 tsp Baking Soda
5 large Egg, fresh, whole, raw
.25 cup Coconut Oil
1 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)
1 tbsp Bragg Apple Cider Vinegar

Here is how you make Healthy Gluten Free and Low Carb Bread:

1. Preheat the over to 180C/350F degrees and grease a loaf pan.2. Place almond flour, coconut flour, flax, salt and baking soda in a food processor.3. Pulse the ingredients together4. Add and pulse in the eggs, oil, and vinegar5. Pour batter into a the loaf pan.Bake at 350? for 30 minutesServing Size:?20 slices

The nutritional information for Healthy Gluten Free and Low Carb Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 99.0

• Total Fat: 8.7 g
• Cholesterol: 46.5 mg
• Sodium: 141.2 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 1.6 g
• Protein: 3.8 g

The dietary needs meet for Healthy Gluten Free and Low Carb Bread is Low Carb