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Homade Gluten Free Bread takes 20 minutes to prepare.

Homade Gluten Free Bread takes 45 minutes to cook.

Homade Gluten Free Bread makes 30 servings.

The ingredients for Homade Gluten Free Bread are:

4.5 tsp Rapid Rise Yeast (by LUV_BEIN_MOM2)
9 tsp Granulated Sugar
1.6 cup (8 fl oz) Water, tap
3 large Egg, fresh, whole, raw
4 tbsp Extra Virgin Olive Oil
24 oz Broom Field Gluten Free Baking Mix
.25 tsp condiments, salt, Himalayan pink (by EXOTEC)
1 tbsp Honey

Here is how you make Homade Gluten Free Bread:

1. Lightly spray heavy loaf pan with non stick cooking spray. I use 2 to prevent dough from overflowing pan when baking.2. In a non metal bowl.stir together yeast ,sugar and warm tap water.Allow to sit 5-7 minutes.3. In a seprate bowl combine egg,oil,salt , and honey. Whisk together.4. In a large bowl put 3 cups Broomfield baking mix,add liquids from steps 2 and 3 stir gently by hand . Do not over mix.5. Pour into loaf pans. Use wet finger tips to smooth top of dough.6. Cover with plastic wrap or wax paper that has been sprayed with oil. Loosely place oild side down over dough and allow to rise in a warm area( 70 -80 degrees F ) for 60 minutes.7. Heat oven to 400 degrees.8. After dough has risen , remove plastic wrap or wax paper , place in oven for 20 to 30 minutes or until lighyly browen. After crust has browned cover with aluminum to prevent over browning .9. Bake additional 30 minutess.10. Remove pan from oven and brush with butter on top and allow to cool.Serving Size: 30 .5 inch slicesNumber of Servings: 30Recipe submitted by SparkPeople user ALOTTAHELPNOW.

The nutritional information for Homade Gluten Free Bread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 110.1

• Total Fat: 2.3 g
• Cholesterol: 18.6 mg
• Sodium: 60.1 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.0 g
• Protein: 2.2 g