The recipe Jillee's Gluten Free Bread that doesn't suck
Jillee's Gluten Free Bread that doesn't suck recipe is a Sandwich meal that takes 60 minutes to make. If you enjoy for Sandwich, you will like Jillee's Gluten Free Bread that doesn't suck!
Jillee's Gluten Free Bread that doesn't suck
- What Course Is Jillee's Gluten Free Bread that doesn't suck?
- How Long Does Jillee's Gluten Free Bread that doesn't suck Recipe Take To Prepare?
- How Long Does Jillee's Gluten Free Bread that doesn't suck Recipe Take To Cook?
- How Many Servings Does Jillee's Gluten Free Bread that doesn't suck Recipe Make?
- What Are The Ingredients For Jillee's Gluten Free Bread that doesn't suck Recipe?
- How Do I Make Jillee's Gluten Free Bread that doesn't suck?
- What's The Nutritional Info For Jillee's Gluten Free Bread that doesn't suck?
- What Type Of Cuisine Is Jillee's Gluten Free Bread that doesn't suck?
Jillee's Gluten Free Bread that doesn't suck |
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This is a gluten free bread recipe from the lady's blog who experimented and developed an awesome Gluten Free bread recipe. We have made it and it is way better than all the other gluten free bread recipes we have tried and it is way better than the expensive store bought gluten free bread. Heck it even taste better than regular bread. The recipe has two parts to it one is for the brown rice flour blend the second part is for the bread itself. There are replacements or substitutes for some things and we have used those replacements and substitutes. We love it.http://www.onegoodthingbyjillee.com/2013/03/finally-gluten-free-bread-that-doesnt-suck.html What Course Is Jillee's Gluten Free Bread that doesn't suck?Jillee's Gluten Free Bread that doesn't suck is for Sandwich. How Long Does Jillee's Gluten Free Bread that doesn't suck Recipe Take To Prepare?Jillee's Gluten Free Bread that doesn't suck takes 30 minutes to prepare. How Long Does Jillee's Gluten Free Bread that doesn't suck Recipe Take To Cook?Jillee's Gluten Free Bread that doesn't suck takes 60 minutes to cook. How Many Servings Does Jillee's Gluten Free Bread that doesn't suck Recipe Make?Jillee's Gluten Free Bread that doesn't suck makes 24 servings. What Are The Ingredients For Jillee's Gluten Free Bread that doesn't suck Recipe?The ingredients for Jillee's Gluten Free Bread that doesn't suck are: Brown Rice Flour BlendMakes 4 cups Ingredients 1⅓ cups brown rice flour 1⅓ cups tapioca flour/starch 1⅓ cups cornstarch 1 tablespoon potato flour Here (I couldn't find potato flour in the store so I just blended some potato flakes up in my blender and that worked just fine!) Mix all ingredients together. OK, NOW, we?re ready to make the gluten-free Bread Recipe. Jillee?s Gluten-Free Bread That Doesn?t Suck Ingredients 4 cups Brown Rice Flour Blend (see above recipe) 1 tablespoon xanthan gum 1 tablespoon gluten-free egg replacer 2 teaspoons salt ? cup powdered milk 3 large eggs at room temperature ? cup butter at room temperature 2 teaspoons cider vinegar ⅓ cup honey 1 package (2? teaspoons) active dry yeast (not INSTANT dry yeast) 2 cups warm water A couple of notes about replacements: If you are allergic to eggs you can replace the 3 eggs with: 9 Tbsp. water and 3 Tbsp. ground flax seed, or follow the instructions on the egg replacement powder.You can also make this bread using water instead of milk or a plain gluten free non-dairy milk. Ingredients 4 cups Brown Rice Flour Blend (see above recipe) 1 tablespoon xanthan gum 1 tablespoon gluten-free egg replacer 2 teaspoons salt ? cup powdered milk 3 large eggs at room temperature ? cup butter at room temperature 2 teaspoons cider vinegar ⅓ cup honey 1 package (2? teaspoons) active dry yeast (not INSTANT dry yeast) 2 cups warm water How Do I Make Jillee's Gluten Free Bread that doesn't suck?Here is how you make Jillee's Gluten Free Bread that doesn't suck: Instructions Spray cooking spray into two 8-inch bread pans.Add the yeast to the 2 cups of warm water and stir until mixed. Set this aside to activate while you mix the rest of the ingredients.Mix the flour blend, xanthum gum, gluten-free egg replacer, salt, and powdered milk together in a medium-size bowl and set aside.Put eggs, butter, vinegar, and honey in the bowl of your mixer. With the paddle attachment, mix together for about 30 seconds. The butter will be chunky, that's OK.Add half the dry ingredients to the wet mixture in the mixer. Mix just until blended, and then add the remaining dry ingredients and mix for another 30 seconds, until blended.With the mixer on low speed, slowly add the warm water and yeast mixture, then turn the mixer to medium-high speed and beat for 4 minutes.After the 4 minutes your bread dough should resemble thick cake batter.Spoon the dough into your greased bread pans. Dip your fingers in water to smooth the top of the dough, if desired. Set aside in a warm place to rise for approximately about 50 to 60 minutes. While dough rises, preheat oven to 375 degrees.When the dough has risen to about an inch above the top of the pans, place the pans in your preheated oven on the middle rack and bake for 45 to 55 minutes or until the bread's internal temperature reaches 200 degrees with an instant-read thermometer.Remove the bread from the oven and let cool in pans for 10 minutes. Then remove loaves from pans and place on a rack to cool.Serving Size: makes 24- 1/2 inch slices of breadNumber of Servings: 24Recipe submitted by SparkPeople user CORLISS1968.What's The Nutritional Info For Jillee's Gluten Free Bread that doesn't suck?The nutritional information for Jillee's Gluten Free Bread that doesn't suck is:
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