Side Items

My Perfect Gluten-Free Bread takes 1 minutes to prepare.

My Perfect Gluten-Free Bread takes 210 minutes to cook.

My Perfect Gluten-Free Bread makes 16 servings.

The ingredients for My Perfect Gluten-Free Bread are:

1 ? lukewarm water
? tsp salt
1 tsp vegetable oil
1 tsp Brandy (optional, but REALLY improves texture).
250 gr. Schar Gluten-Free Bread Mix
1 tsp sugar
5 gr. dry yeast (? a packet of those included in Schar package)

Here is how you make My Perfect Gluten-Free Bread:

Put the water, oil, salt and brandy (optional) into the breadmaker pan or a bowl (if oven baking).Add the flour, and on top of it the sugar, yeast and any addition you choose to add (if any).Set your breadmaker to French mode (~3.5 hours depending on breadmaker model), and dark crust and press start.Serving Size:?1 slice, 27 grams

The nutritional information for My Perfect Gluten-Free Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 58.3

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 135.5 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.0 g
• Protein: 0.7 g

The dietary needs meet for My Perfect Gluten-Free Bread is Gluten Free