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White Gluten Free Bread for Bread Machine takes 10 minutes to prepare.

White Gluten Free Bread for Bread Machine takes 120 minutes to cook.

White Gluten Free Bread for Bread Machine makes 10 servings.

The ingredients for White Gluten Free Bread for Bread Machine are:

* 2 cups rice flour
* 1/2 cup potato flour
* 1/2 cup tapioca flour
* 2 1/2 teaspoons xanthan gum (or guar gum)
* 2/3 cup powdered milk (or 1/2 non diary substitute)
* 1 1/2 teaspoons salt
* 3 tablespoons sugar
* 1 2/3 cups lukewarm water
* 1 1/2 tablespoons dry yeast, granules (or Bread Maker yeast)
* 4 tablespoons butter, melted (or margarine)
* 1 teaspoon vinegar (or dough enhancer)
* 3 eggs, room temperature

Optional

* 1 tablespoon flaxseed

Here is how you make White Gluten Free Bread for Bread Machine:

Place all ingredients in the order that your bread machine calls for, then bake on the quick cycle mode.It turns out to be a very heavy feeling bread but deliciousNumber of Servings: 10Recipe submitted by SparkPeople user JANSAPPHIRE.

The nutritional information for White Gluten Free Bread for Bread Machine is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 173.1

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 367.4 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 2.2 g
• Protein: 3.3 g

The dietary needs meet for White Gluten Free Bread for Bread Machine is Gluten Free