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5 grain bread takes 125 minutes to prepare.

5 grain bread takes 30 minutes to cook.

5 grain bread makes 40 servings.

The ingredients for 5 grain bread are:

2 cups 5 grain with flax hot cereal
3 cups white whole wheat flour
2 cups unbleached all purpose flour
1.5 tabl. yeast
1 tbl. kosher salt
1/4 c vital wheat gluten
3 1/2 cups lukewarm water
1-2 tablespoons seed mixture for top

Here is how you make 5 grain bread:

4 loaves 10 servings each1. whisk together all dry ingreadients except the seeds in a 5 quart bowl.2.add water and mix without kneading.3.cover not air tight and let rest until rises and collapes,approimately 2 hours.4.dough can be used immeaditely,or it can be refrigerated in a lidded not air tight containerand used over the next week.5. on the day you want to bake it,dust the surface with flourand cut off a grapfruit size piece, quicklyshape into a ball by stretching the surfaceof the dough around to the bottemon all 4 sides.6 elongate into an oval, and let rest 90 mins for refrigerated dough,or 40 mins for fresh. Covered loosely cookie sheet or silacone mat spinkled with cornmeal.7.1/2 hour before baking, preheat oven with baking stone on middle rack and broiler pan on lower rack to 450.8. just before baking,with a serrated knife cut 1/4 inchh deep slices diaginally,brush with water and spinkle seed mixture on top.9 slide loaf onto hot stone, pour 1 cup of water into broiler pan.10 bake about thirty miniutes till richly brown and firm.11. cool on a rack befre slicing.Number of Servings: 40Recipe submitted by SparkPeople user LISAMK4.

The nutritional information for 5 grain bread is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 71.4

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 11.5 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.9 g
• Protein: 3.1 g