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Amy's Whole grain Wine Bread takes 60 minutes to prepare.

Amy's Whole grain Wine Bread takes 40 minutes to cook.

Amy's Whole grain Wine Bread makes 10 servings.

The ingredients for Amy's Whole grain Wine Bread are:

1 pkg dry active yeast
2 C. white all purpose flour
2 C. whole wheat (i use king arthur) or whole grain flour
2 oz. white wine. I just used cooking wine, but any would work
1 1/4 tsp sugar
1 Tbsp extra virgin olive oil
1 1/2 tsp salt (i used kosher)
1 1/2 Cup warm water
1 tbsp dried minced onions (you can use raw as well)
2 tsp garlic powder
1 tsp paprika
1 Tbsp dill weed
1/4 C. dry oats
5 sprays, I can't believe it's not butter!

Here is how you make Amy's Whole grain Wine Bread:

Preheat oven to 325. Mix all dry ingredients first except dry oats. Add warm water. Mix and let rise in warm place (30 min). Knead dough, and grease the bottom of bread pan with 2 sprays from I can't believe it's not butter. Form dough into loaf place in pan. Spray the top of the loaf, and sprinkle dry oats. Bake 35-50 min. Depending on how chewy you want your bread, and your oven settings. Makes 1 loaf, 10 slices. Number of Servings: 10Recipe submitted by SparkPeople user KITKAT2504.

The nutritional information for Amy's Whole grain Wine Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 208.8

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 354.1 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 4.3 g
• Protein: 6.7 g