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Appley Whole Grain Bread takes 90 minutes to prepare.

Appley Whole Grain Bread takes 40 minutes to cook.

Appley Whole Grain Bread makes 32 servings.

The ingredients for Appley Whole Grain Bread are:

2 cups hot tap water
1/2 cup whey
2 Tbls honey
1 tbls salt
2 beaten eggs
2 tbls dry active yeast
1/2 cup wheat gluten
2 cups corn flour or cornmeal
1 cup unsweatened applesauce
3 cups whole wheat flour.

Here is how you make Appley Whole Grain Bread:

Makes 2 loaves. Combine in bread mixer: Hot water, whey, salt, beaten eggs, and honey. Add yeast, mix and let stand for 10 minutes. The mixture should look foamy. Add cornmeal and applesauce and mix well. gradually add whole wheat flour. The mixture will be thinner than most bread doughs. allow to rise until double (about 1 hour and stir down. Spray bread pan and pour the mixture in. Allow to double again. Bake at 350* for 35- 40 minutes or until nicely browned. brush the tops with butter. Turn out the pans after 20 minutes. Number of Servings: 32Recipe submitted by SparkPeople user CLUTTERBUG51.

The nutritional information for Appley Whole Grain Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 94.9

• Total Fat: 0.9 g
• Cholesterol: 13.4 mg
• Sodium: 250.9 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.0 g
• Protein: 4.7 g