Side Items

Debrose's Multi-Grain Bread is for Sandwich.

Debrose's Multi-Grain Bread takes 15 minutes to prepare.

Debrose's Multi-Grain Bread takes 30 minutes to cook.

Debrose's Multi-Grain Bread makes 54 servings.

The ingredients for Debrose's Multi-Grain Bread are:

1 cup water
2 cups 2% milk
4 T butter
4 T honey
2 T instant yeast
3 T vital wheat gluten
2 cups bread flour
2 cups whole wheat flour
1 cup rye flour
1 cup soy flour
1 cup unsalted sunflower seeds
1/2 cup seed blend **
2 t salt
1 egg

Seed Blend:
1/4 cup regular oats
2 tablespoons flax seeds
2 tablespoons sesame seeds
2 tablespoons pumpkin seeds
2 tablespoons sunflower seeds
2 tablespoons wheat germ

Here is how you make Debrose's Multi-Grain Bread:

Combine Seed Blend ingredients and store in a sealed container.In medium saucepan, combine water, milk, butter and honey. Heat over medium heat to 120-130 degrees.Meanwhile, in large mixer bowl (I use the largest Kichen-Aid they make) combine flours, yeast, gluten, salt, and seeds. Add warm mixture and stir until well blended. Add enough additional bread flour to make a soft dough, about 1 1/2 cups, cleaning the sides of the bowl. This will wear the motor of your mixer - do it by hand if you do not have a heavy-duty model. Turn dough out onto lightly floured surface, kneading until no longer sticky and elastic. Let dough rest 10 minutes.After resting, divide dough into 3 equal pieces and shape into loaves. Place on parchment paper-lined baking sheet. Cover and allow to rise until doubled, about an hour.Preheat oven to 350 degrees. Brush with beaten egg, sprinkling with about a teaspoon of seed blend. Brush tops of seeds with egg so they stick. Bake about 30 minutes.Number of Servings: 54Recipe submitted by SparkPeople user DEBROSE2.

The nutritional information for Debrose's Multi-Grain Bread is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 99.9

• Total Fat: 2.8 g
• Cholesterol: 7.0 mg
• Sodium: 102.1 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.8 g
• Protein: 4.1 g