The recipe Dressing with cornbread and whole grain bread

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Dressing with cornbread and whole grain bread recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Dressing with cornbread and whole grain bread!

Dressing with cornbread and whole grain bread

Dressing with cornbread and whole grain bread Recipe
Dressing with cornbread and whole grain bread

How Long Does Dressing with cornbread and whole grain bread Recipe Take To Prepare?

Dressing with cornbread and whole grain bread takes 5 minutes to prepare.


How Long Does Dressing with cornbread and whole grain bread Recipe Take To Cook?

Dressing with cornbread and whole grain bread takes 20 minutes to cook.


How Many Servings Does Dressing with cornbread and whole grain bread Recipe Make?

Dressing with cornbread and whole grain bread makes 24 servings.


What Are The Ingredients For Dressing with cornbread and whole grain bread Recipe?

The ingredients for Dressing with cornbread and whole grain bread are:

2 pkgs Sara Lee whole grain hot dog buns
2 pkgs Jiffy corn muffin mix, prepared
leaves and small pieces in a bunch of celery, finely chopped
1 tsp sage
1 tsp seasoned salt
1/4 - 1/2 C turkey broth
1 C tap water (appx)
butter, if desired (I used 1/4 C for this calculation)


How Do I Make Dressing with cornbread and whole grain bread?

Here is how you make Dressing with cornbread and whole grain bread:

Break all bread into small pieces. Add remaining ingredients and mix together until all moistened. spread evenly into buttered 9X13 pan. Top with pats of butter, if desired. Bake at 375 for 20 minutes or until golen brown.Number of Servings: 24Recipe submitted by SparkPeople user NEWFLABULESS.


What's The Nutritional Info For Dressing with cornbread and whole grain bread?

The nutritional information for Dressing with cornbread and whole grain bread is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 185.9
  • Total Fat: 5.4 g
  • Cholesterol: 5.2 mg
  • Sodium: 385.2 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.1 g

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