Side Items

Four-Grain Bread is for Side Dish.

Four-Grain Bread takes 100 minutes to prepare.

Four-Grain Bread takes 55 minutes to cook.

Four-Grain Bread makes 10 servings.

The ingredients for Four-Grain Bread are:

1/3 cup bulgur wheat
3/4 cup old fashioned oats
1/4 cup brown sugar
2 T butter
1 cup boiling water
3/4 cup milk
2 packages yeast
1/4 cup toasted sesame seeds
2 T poppy seeds
3/4 cup whole wheat flour
2 1/2 cups regular flour
1 egg white

Here is how you make Four-Grain Bread:

Mix bulgur, oats, sugar, butter and salt. Pour the boiling water over, stir and then let cool. Heat the milk to about 110. Sprinkle the yeast over and let soften for a few minutes, then mix to dissolve. Add to the grain mixture. Add the seeds and then the flour. Knead and let rise 40 minutes or until doubled. Shape and put in greased loaf pan. Let rise 20 min and then bake at 350 for 55 min.Number of Servings: 10Recipe submitted by SparkPeople user JENDALY.

The nutritional information for Four-Grain Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 269.4

• Total Fat: 6.0 g
• Cholesterol: 6.6 mg
• Sodium: 327.8 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 4.4 g
• Protein: 8.1 g

The dietary needs meet for Four-Grain Bread is Vegetarian