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Grain Free Bread takes 10 minutes to prepare.

Grain Free Bread takes 90 minutes to cook.

Grain Free Bread makes 36 servings.

The ingredients for Grain Free Bread are:

3 cups Besan (chickpea) Flour
1 cup sweet potato starch
2 cups tapioca starch

3 Tablespoons Baking Powder
3 teaspoons Baking Soda
2 teaspoons salt (sea salt)

3 medium eggs, whisked
1 cup safflower oil

2-5 cups milk (Start with 2 and add more 1 cup at a time)

Here is how you make Grain Free Bread:

Preheat oven to 350.Mix all dry ingredients.Mix wet (eggs, oil and TWO cups of water) ingredients. Whisk well.Pour wet ingredients into dry. Stir gently with a spoon. Should be medium-thick batter with some lumps. If too thick, add 1 cup of water. Stir. Repeat until medium-thick batter. Pour into WELL OILED CAKE PAN.Bake on middle rack in oven for 90 minutes. When done, turn out onto a wire rack to cool. Store in refrigerator or in freezer. DO NOT LEAVE OUT ON COUNTER.Serving Size:?Makes 36 pieces

The nutritional information for Grain Free Bread is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 148.9

• Total Fat: 7.6 g
• Cholesterol: 15.7 mg
• Sodium: 249.1 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 0.7 g
• Protein: 3.5 g

The dietary needs meet for Grain Free Bread is Gluten Free