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Multi grain and seed spelt bread takes 10 minutes to prepare.

Multi grain and seed spelt bread takes 175 minutes to cook.

Multi grain and seed spelt bread makes 10 servings.

The ingredients for Multi grain and seed spelt bread are:

1.5 c water
1.5 Tbl honey
4 tsp canola oil
2 - 3 c spelt flour
.25 c rolled oats
.25 c sunflower seeds
2 Tbl flax seeds
2 Tbl amarynth grain
.5 tsp salt
1.25 tsp active dry yeast

Here is how you make Multi grain and seed spelt bread:

Add all ingredients to breadmaker in order.Set to whole wheat cycle.Cool on wire rack.Number of Servings: 10Recipe submitted by SparkPeople user ETHERIALAURA.

The nutritional information for Multi grain and seed spelt bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 110.7

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 60.6 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.9 g
• Protein: 3.4 g